The particularly funny part was when I was peeking into the toaster oven and wondering why the rolls were not rising in the usual manner. Luckily it dawned on me what I had done, and at least I was able to avoid over-cooking the now-flattened flaky bread.
The end result was a thin-but-flavorful bread product with more of that crispy exterior, though less of the soft, fluffy interior bread. I also took my eye off the bacon, winding up with extra-crispy slices, though in my defense I think the Kroger-brand bacon I bought was a grade or two below ideal in quality.
At least the eggs were error-free.