Crescent-Less Rolls

Pictured on your left is an example of the hazards of attempting to cook breakfast before drinking the first cup of coffee in the morning. I thought I would surprise my wife with breakfast this morning, but I neglected to actually shape the little crescent rolls I baked.

The particularly funny part was when I was peeking into the toaster oven and wondering why the rolls were not rising in the usual manner. Luckily it dawned on me what I had done, and at least I was able to avoid over-cooking the now-flattened flaky bread.

The end result was a thin-but-flavorful bread product with more of that crispy exterior, though less of the soft, fluffy interior bread. I also took my eye off the bacon, winding up with extra-crispy slices, though in my defense I think the Kroger-brand bacon I bought was a grade or two below ideal in quality.

At least the eggs were error-free.